Here’s why you should add vinegar while boiling potatoes Vinegar causes the potatoes to form a thin crust that further helps in retaining their shape. Vinegar increases the acid pH…
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Barfi or burfi is a basic fudge from Indian cuisine that is made using full-fat milk, sugar, and ghee. Traditionally it was made by condensing milk for several hours, later…
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Top 10 Local South African Dishes You Need To Try Don’t leave South Africa without eating: Biltong & droewors. Boerewors. … Cape Malay curry. … Malva pudding. … Chakalaka &…
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