Burfee Recipe With Klim And Condensed Milk

Barfi or burfi is a basic fudge from Indian cuisine that is made using full-fat milk, sugar, and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a thick consistency was reached.

Burfee recipe with Klim and condensed milk Burfee recipe with condensed milk and Klim milk powder yields the best results.

Klim is a trusted brand from Nestle. It is widely used because it is more nutritious than regular milk with 23 added minerals and vitamins. The following are the easy steps on how to make a burfee. This recipe has all the ingredients that can make your barfi smooth and nutritious.

Is Barfi Good For Health?

It is a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. and offers health benefits such as management of weight and cholesterol levels, as well as improved eye health

Ingredients Required For Making The Best Burfee.

500g (2 cups) Klim milk powder
125ml (½ cup) nestle cream
125ml (½ cup) melted ghee
250ml (1 cup) sugar
125ml (½ cup) water
125 (½ cup) ground almonds
125ml (½ cup) thick ghee
500ml (2 cups) desiccated coconut
125ml (½ cup) nestle cream
3 ml (½ teaspoon) cardamom powder (elachi)
1 can (397g) of condensed milk
Colored slivered almonds for decoration

Method: Cooking Instructions

Place Klim ½ cup nestle cream and ½ cup ghee in a mixing bowl and rub until evenly mixed.
Set aside.
Combine sugar and water in a saucepan.
Allow to dissolve and bring to a boil. Boil for ten minutes.
Add ground almonds, thick ghee, coconut, extra nestle cream, cardamom, and Klim mixture.
Cook over low heat whilst stirring, until the mixture, appears dry
Add condensed milk and continue to stir over gentle heat until the mixture has thickened. (About 30 minutes).
Spread into a deep tray (28 * 18cm) and decorate with the almonds.
Allow to cool and cut into squares or triangles or alternatively, roll into tiny balls and place into small paper cups.